Community Supported Bakery follows the same practice as Community Supported Agriculture: community members supporting local to help bring their food source back locally as well. Its a simple way to commit to not only getting fresh sourdough every week, but support a local small farm and eating local too.

Sign up for monthly shares or a discounted 4-month summer bundle share, and receive a weekly fresh sourdough loaf of rotating flavors such as: regular, cheddar, jalapeno cheddar, roasted garlic, fruit, etc. February - mid-April shares are limited local delivery or farm pickup, as market does not begin until mid-May. Then loaves are picked up Saturday at the Marquette Farmers Market, Monday at the farm, or Monday at the Munising Farmers Market. Loaves are baked the day of.

This is my first year trying a CSB and member funds will help purchase a new oven! It is exciting to take this next step with baking and to take it with the community! Sign up below ~